Fried Enoki Mushroom

Name: Fried Enoki Mushroom
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 200g Enoki mushroom; 1 egg; 1 spoon salt; 1 spoon Soy sauce; Some Dip

by Greedy sister

4.6 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

1

Deep-fried enoki mushrooms are better than meat

Ingredients

200g Enoki Mushroom
1 Egg

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1 spoon Salt

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1 spoon Soy Sauce

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Some Dip

Fried Enoki Mushroom

1. Flake into flakes, wash and control dry water

2. In a bowl, beat two eggs, a teaspoon of salt, light soy sauce, and beat them up.

3. Dip the enoki mushroom with egg mixture, then dip with starch

4. Fry in a pan at 70% oil temperature until golden and crispy

5. Sprinkle with barbecue dipping sauce

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