Fried Enoki Mushroom
by Chef HK
Favorite
Difficulty
Easy
Time
30m
Serving
2
Crispy enoki mushrooms, better than meat
1. Decapsulate enoki mushrooms, wash and slice
2. Add salt and light soy sauce to the eggs, stir into egg liquid
3. Flammulina dipped in egg liquid and starch
4. The oil is 50% hot, and the enoki mushrooms are deep-fried until the surface is golden
5. Put it on a plate and sprinkle some barbecue ingredients on it.
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