Fried Enoki Mushroom with Cucumber
by Le: eating
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Remove the roots of enoki mushrooms and soak in water to clean them.
2. After blanching the enoki mushrooms, soak in cold water for later use.
3. Shred the cucumber.
4. Slice garlic.
5. Heat the pan with cold oil and saute the garlic slices.
6. Add a little hot sauce and stir fry to create a fragrance.
7. Add the cucumber shreds and stir fry evenly.
8. Add enoki mushrooms and stir well, add a little salt to taste.
9. Plate.
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