Fried Fish Balls with Lily

Fried Fish Balls with Lily

by Yilan Tinghai

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The lily is fresh and tender and easy to ripen. After the fish balls are ready, put them in the pot and stir-fry them twice. The white lily petals become translucent. Here are some small green onions, embellished with a little green, which looks better. "

Ingredients

Fried Fish Balls with Lily

1. Prepare the ingredients.

Fried Fish Balls with Lily recipe

2. Peel the lily and wash, and cut the fish balls and green onions.

Fried Fish Balls with Lily recipe

3. Blanch the lily for later use.

Fried Fish Balls with Lily recipe

4. Heat the oil in a pot and sauté the shallots.

Fried Fish Balls with Lily recipe

5. Add meatballs and stir fry.

Fried Fish Balls with Lily recipe

6. Join Lily.

Fried Fish Balls with Lily recipe

7. Stir fry with salt.

Fried Fish Balls with Lily recipe

8. Sprinkle with chopped green onion and serve.

Fried Fish Balls with Lily recipe

Tips:

Don't put too much salt, so as not to spoil the light taste of the dishes.

Comments

Sign in to comment

Similar recipes

Cashew Vegetables recipe

Cashew Vegetables

Straw Mushroom, Snow Peas, Cashew Nuts
Banana Sesame Gnocchi recipe

Banana Sesame Gnocchi

Sesame Gnocchi, Wolfberry, Fungus
Seasonal Vegetable Lily recipe

Seasonal Vegetable Lily

Lily, Green Beans, Carrot
Pear Soup recipe

Pear Soup

Sydney, Tremella, Lotus Seed
Breakfast at 7 O'clock | A Colorful Seasonal Vegetable, Because this Ingredient is Still recipe

Breakfast at 7 O'clock | A Colorful Seasonal Vegetable, Because this Ingredient is Still

Lily, Baby Corn, Carrot
Stir-fry with Colorful Seasonal Vegetables recipe

Stir-fry with Colorful Seasonal Vegetables

Baby Corn, Celery, Lily
Lily White Fungus Soup recipe

Lily White Fungus Soup

Tremella, Lily, Old Rock Candy
Pumpkin Eight Treasure Rice recipe

Pumpkin Eight Treasure Rice

Doggum, Glutinous Rice, Chestnut Pumpkin