Fried Fish Fillet

Fried Fish Fillet

by Shui Qingqing

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Fish is rich in nutrition, tastes good, and has a strong health care function to the human body, so there are many people who love fish. The cooking methods of fish can be described as various, steamed, braised, boiled, and stewed in soup each have their own deliciousness, and each has its own nutrition. Today I will not braise in brown sauce or stew in soup. Fried fish fillet, served with spicy rice. "

Ingredients

Fried Fish Fillet

1. Cut grass carp, clean it, add salt and cooking wine and marinate for one hour.

Fried Fish Fillet recipe

2. Add chili powder, cumin powder, light soy sauce and cooking wine.

Fried Fish Fillet recipe

3. Put some rice noodles and seasoning fresh.

Fried Fish Fillet recipe

4. Mix well and marinate for half a day to taste.

Fried Fish Fillet recipe

5. Put it in the hot oil pan.

Fried Fish Fillet recipe

6. fried.

Fried Fish Fillet recipe

7. Turn it over, fry it and fry it until fragrant.

Fried Fish Fillet recipe

8. Take out the pan and serve.

Fried Fish Fillet recipe

Comments

Sign in to comment

Similar recipes

Pickled Fish recipe

Pickled Fish

Grass Carp, Sauerkraut, Thousand Sheets
Pickled Fish recipe

Pickled Fish

Grass Carp, Sauerkraut, Salt
Pickled Fish recipe

Pickled Fish

Grass Carp, Sauerkraut Fish Mix, Shallot
Home-cooked Boiled Fish recipe

Home-cooked Boiled Fish

Grass Carp, Lettuce, Bean Sprouts
Beer Stewed Fish Nuggets recipe

Beer Stewed Fish Nuggets

Grass Carp, Enoki Mushroom, Beer
Lazy Braised Fish Pieces recipe

Lazy Braised Fish Pieces

Grass Carp, Braised Sauce, Tomato
Pickled Fish recipe

Pickled Fish

Grass Carp, Sauerkraut, Cooking Wine
Fishballs in Clear Soup recipe

Fishballs in Clear Soup

Grass Carp, Small Rape, Salt