Fried Fish Fillet with Leek
by Qi_feXjZ8E2
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: fish fillets, leeks.
2. Wash the leeks and cut into small pieces.
3. Put the oil in the hot pan, put the fish fillets in the pan and fry the color on both sides, add the garlic.
4. Add the leeks and stir fry for a minute.
5. Stir and stir evenly with soy sauce and millet pepper.
6. The simple and fragrant meal is on the table.
