1. Wash the longli fish fillet and chili
2. Long Li fish fillet cut into slices
3. Chili cut into pieces
4. Fillet with salt
5. Add white pepper
6. Fortified wine
7. Add starch and mix well and marinate for 10 minutes
8. Add tomato sauce, sweet noodle sauce, and cooking wine to the bowl
9. Add soy sauce, salt, sugar and stir evenly to make a juice for later use
10. Put the hot pepper in the pan and fill it with oil
11. Raise the oil pan again, make a little more oil, fill the fish fillets in the pan and serve after the oil
12. Fry the remaining oil, green onion, ginger and garlic in the pan and fry them in the sauce
13. Stir fish fillets and chili in the pan, fry evenly and then turn off the heat, serve and enjoy
Tips:1. The preparation of the sauce is based on personal taste.
2. The choice of side dishes is based on personal preference.
