1. Wash the fish, cut into large pieces, cut a few knives in the middle; add salt, cooking wine, soy sauce, oil, and chicken noodles and mix well;
2. Add tomato sauce, mix and marinate for 8 minutes;
3. Heat the pan, pour the oil, and fry the marinated fish over medium-low heat;
4. Flip the other side and continue to fry, pour in the original marinated tomato juice, collect the juice, and add green onions;
5. Wash the lettuce and drain the water;
6. Arrange the plate, put lettuce, fried fish pieces, drizzle tomato sauce on the lettuce, squeeze out the Olympic rings and fonts. .
Tips:1. The fish must be marinated to taste;
2. The fire should not be too high when frying fish;
3. Cooking wine, ginger and sand ginger can all be fishy.
