Fried Fish Noodle

Name: Fried Fish Noodle
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g noodles; 200g grass carp; 4-5 pieces Small vegetables; 1 large piece bone; 50g onion; 1 piece Coriander root; 3-4 very light blue; Some chopped green onion; 4-5 pieces Sliced ginger; Some Cooking oil; Some salt; Some Soy sauce; Some Oyster sauce; Some Cooking Wine; Some pepper; Some Chicken Essence; 2 pcs star anise; 2 small pieces Cinnamon; 3-4 Dried chili; 1 piece Tsaoko

by Heart Song Journey

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

I used to eat rice noodles every day in my hometown. After living in Suzhou for nearly ten years, I followed my hometown and became popular, and I gradually liked the noodle. In the Jiangnan area, Suzhou's noodles are more famous, such as Aozao noodles, braised pork noodles, fried fish noodles, paste noodles and so on.
Today I made the fried fish noodles. After the fish pieces are fried, they are marinated in brine. The cooked noodles are added to the broth, poured into the marinated fried fish sauce, topped with fried fish, and sprinkled with chopped green onions. "

Fried Fish Noodle

1. Clean the grass carp and cut into pieces

2. Marinate the fish with salt, light soy sauce, dark soy sauce, cooking wine, pepper, and ginger for 30 minutes

3. The marinated fish pieces are dried with kitchen paper and fry in a non-stick pan until golden on both sides

4. Boil water in a pot, add onion pieces, coriander root, white onion, ginger slices, star anise, cinnamon to boil, turn to low heat and cook for 15 minutes

5. Take out the onion, ginger, green onion, coriander, star anise, cinnamon and other aniseed, marinate the fried fish, cook in the dark soy sauce, salt, oyster sauce, light soy sauce, sugar, chicken essence and boil, cook for about 5 minutes. Turn off the fire, without removing the fish pieces, soak the fish pieces in brine

6. Take a large casserole, put in the bones, use a cloth bag to pack star anise, cinnamon, ginger, grass fruit, dried chili, and simmer together with the bones to make a broth

7. Boil water in a pot and cook the noodles until they are half cooked

8. Add small greens, the noodles and greens can be served when the greens are too green, pour in the broth, add a small amount of braised fish sauce, accompany the fried fish, and sprinkle with green onion