Fried Fish Roe with Chili

Name: Fried Fish Roe with Chili
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Fish roe; 1 tablespoon starch; 1 piece chili; 4 garlic; Some Cooking oil; a little Vinegar; Some salt; a little black pepper powder

by Soybean family

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

Usually, if you buy fish, you may throw away the viscera directly. If I buy fish for others to help clean up, all the edible entrails are required to be left. These are very nutritious ingredients, especially fish roe, which are rich in protein and It is a pity to lose many trace elements such as calcium, phosphorus and iron.
Although fish roe is delicious, it is estimated that many people will not cook or like to make it, because if it is not made well, it will have a fishy smell, and the fish roe is not easy to taste. If you use the method of frying, it will easily fly in the sky during cooking Splash, today I will teach you how to make a chili fried fish roe. Not only does it have no fishy smell, it will not splash all over the sky during the cooking process, and it is super meal.

Ingredients

200g Fish Roe
1 tablespoon Starch
1 piece Chili
4 Garlic
Some Cooking Oil
a little Vinegar
Some Salt
a little Black Pepper Powder

Fried Fish Roe with Chili

1. Prepare the required ingredients

2. Rinse the fish roe, drain the water, add the prepared starch to a bowl and stir evenly with chopsticks, pour a proper amount of oil into the pot, heat up, add the fish roe

3. Slowly fry on medium and low heat until both sides turn golden brown, and set aside

4. Pour a little oil in the pot again, add the minced garlic and stir-fry slowly to get a fragrance

5. Add the fish roe that has been fried in advance, slowly stir-fry for a few times on low heat, add vinegar and stir-fry for about 30 seconds

6. Add the cleaned and cut small pieces of chili, salt, and light soy sauce, stir fry for about 1 minute, add black pepper powder and stir evenly before serving

Tips:
1. Before frying the roe, add a little starch to effectively prevent the roe from splashing all over the sky
2. When frying, try to dilute the roe as much as possible. It is easy to cook. If it is not cooked, it is bad for your health