Fried Fish Roe with Egg

Name: Fried Fish Roe with Egg
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Fish roe; 2s Garlic sprouts; 2 pcs egg; Some Dried chili; Some oil; Some salt; Some Cooking Wine; Some Sugar; Some pepper

by M wheat

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

A friend came as a guest and bought a big carp. There are a lot of roe in the carp's belly. So I used it to scramble with eggs. taste good. If you want to scramble a little bit of an egg, you need 2 eggs if you want to fry it into chunks. The garlic table is actually the finishing touch, but I don’t have it at home, so I have to use garlic sprouts, which taste very good.
Fish roe is rich in nutrients, high in protein and fat. At the same time, fish roe contains a variety of vitamins. Therefore, eating more fish roe will not only help promote development, strengthen physical fitness, and strengthen the brain, but also play the role of black hair and make people rejuvenate. Very suitable for children to eat. "

Ingredients

200g Fish Roe
2s Garlic Sprouts
2 pcs Egg
Some Dried Chili
Some Oil
Some Salt
Some Cooking Wine
Some Sugar
Some Pepper

Fried Fish Roe with Egg

1. Remove the fish roe and wash.

2. Beat the eggs.

3. Heat the pan with cold oil, heat the oil and add the pepper to fry until fragrant, then add the chopped green onion.

4. Finally, add dried chili (to prevent frying).

5. Add fish roe and stir fry.

6. Pour in an appropriate amount of cooking wine and stir well.

7. When the roe is mature, pour the egg liquid.

8. Stir fry with sugar and salt.

9. Sprinkle the minced garlic seedlings before serving. ok!

Tips:
1. Fish roe is rich in cholesterol, so the elderly and people with high cholesterol eat less.

2. The frying process should be medium to small, add some water if it is dry, otherwise it will look like popcorn, ha ha.