Fried Fish Roe with Egg
1.
Marinate with ginger cooking wine for half an hour after cleaning
2.
Rinse with water and drain
3.
Fry with cold oil on low heat
4.
Fry until golden brown
5.
Stir-fry seasoning
6.
Add fish roe and stir fry
7.
Pour in the egg liquid
8.
Quickly stir fry with salt