1. When buying fish, ask the fish seller to help us cut out the fish steaks. Rinse it with clean water. Then use cooking wine and salt. Marinate for 15 minutes.
2. The ratio of starch and crispy fried chicken powder is two to one. Add all the spices and stir evenly.
3. Prepare all the ingredients. Adjusted starch. Beat eggs and bread crumbs. And the marinated fish steak. For fish steak, we use kitchen paper. Suck off excess water.
4. Take a piece of fish fillet and coat it with egg liquid evenly.
5. Coated with starch. Coat a layer of egg liquid.
6. Finally, we wrap it in breadcrumbs.
7. Heat the pan to get oil. When it is 70% hot, we turn to a low fire, because this fish steak is very tender. So we put it in and quickly flip it over. Generally speaking, a piece of fish steak can be fried for half a minute. (When we put the fish steak in the pot, we need to turn the noodles quickly.)
8. Fried piece by piece. Put the ketchup on it.
Tips:The fish steak pays attention to heat. Can't be fried for too long. So if we turn the pot and flip it around, I think it's all right. When you fry, you have to be quick with your eyes and hands. Fried piece by piece
