Fried Fish with Basil

by Blue southern hemisphere

4.8 (1)
Favorite
3

Difficulty

Easy

Time

10m

Serving

2

The growth of perilla in the yard this year is gratifying. How can you miss the good time to use perilla for cooking? I like its scent so much, whether it matches with meat or seafood or vegetables and melons, the effect is very good. "

Fried Fish with Basil

1. Heat a double-sided pan and pour a little olive oil into the marinated sea fish.

2. Fry one side and fry the other side.

3. Fry the ginger and garlic together.

4. Then add the perilla.

5. Add a little light soy sauce, sugar, pepper and a little water.

6. Simmer for a while.

7. Add the shallots and stir well, then turn off the heat and serve.

Comments

Similar recipes

Tofu Fish Soup

Sea Fish, Old Tofu, Parsley

Braised Small Sea Fish

Sea Fish, Vegetable Oil, Vinegar

Flavor Bbq Fish

Sea Fish, Oyster Sauce, Soy Sauce

Grilled Fish

Sea Fish, Vegetable Oil, Cooking Wine

Braised Fish

Sea Fish, Pork Belly, Vegetable Oil

Steamed Sea Fish

Sea Fish, Oil, Salt

Braised Sea Fish

Sea Fish, Vegetable Oil, Cooking Wine