Fried Fish with Dried Bamboo Shoots

Name: Fried Fish with Dried Bamboo Shoots
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Anhui; 200g Dried bamboo shoots; 50g green pepper; 10g Chives; 5g ginger; 2ml Cooking Wine; 5ml Peanut oil; 2ml Soy sauce; 5g salt

by sourcehe

5.0 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

2

Bamboo shoots are a gift from nature to mankind, and they are "treasures" in the dishes. Our country has thousands of history and a unique love for bamboo shoot dishes. The bamboo shoots are crispy, high in dietary fiber and perfect with fish. It's delicious, nutritious, healthy, and it doesn't grow meat. Cooking with Supor air fryer has less oil and good taste. "

Ingredients

Fried Fish with Dried Bamboo Shoots

1. Wash the fish and cut into pieces, add salt, oil, cooking wine, and soy sauce to marinate for 5 minutes.

Fried Fish with Dried Bamboo Shoots recipe

2. Remove the shells of the bamboo shoots, wash and shred, remove the seeds and stems of the green peppers, and cut them. The ginger and chives are ready for use;

3. Put a little oil in the pot, add the fish cubes, and sprinkle ginger on top; PS: do not add a stirrer

4. Close the lid and set the time to 25 minutes;

5. Fry the fish until slightly yellow, add green peppers and bamboo shoots

6. Six mature bamboo shoots and green peppers, add soy sauce and flip once;

7. Add salt and chives and mix well.

Tips:
1. Choose sweet bamboo shoots for bamboo shoots, which are not bitter when fried;
2. The fish is easy to break, no need to install a stirrer;
3. Remember to flip it manually to avoid uneven heating.