Fried Fish with Red Pepper Fungus

Name: Fried Fish with Red Pepper Fungus
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 600g Anhui; 50g Dried fungus; 20g Red chili; 3g ginger; 5ml oil; 5g salt; 5ml Soy sauce; 1ml Cooking Wine

by sourcehe

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Fungus contains protein, fat, polysaccharides, calcium, phosphorus, iron and other elements, as well as carotene, vitamin B1, vitamin B2, niacin and so on. Fungus is rich in nutrients and is known as the "Crown of Bacteria". Regularly eating fungus and fish can resist aging, and can also eat good shape.

Ingredients

600g Anhui
50g Dried Fungus
20g Red Chili
3g Ginger
5ml Oil
5g Salt
5ml Soy Sauce
1ml Cooking Wine

Fried Fish with Red Pepper Fungus

1. Wash the fish, cut into pieces, add salt, oil, cooking wine, and soy sauce to marinate for 8 minutes;

Fried Fish with Red Pepper Fungus recipe

2. Soak the fungus in clear water, remove and drain the water and cut, wash and cut the red pepper, set aside;

3. Heat the pan, pour the oil, fry the fish pieces on a low fire, add a little ginger; turn the other side slightly yellow and continue to fry until the two sides are slightly yellow;

4. There is still oil in the pan of the fish in the frying pan. Pour the red pepper and stir fry the red pepper;

5. Add stir-fried fungus to eight mature;

6. Put the fried fish pieces;

7. Stir fry evenly with soy sauce and salt. PS: The fish is not flipped many times, it is easy to break.

Tips:
1. Dry fungus needs to be soaked for more than 1 hour to foam
2. Fry the fish on a low heat, flip it once in the middle;
3. The fish is not suitable for multiple flips.