Fried Fish with Sour Bamboo Shoots

Name: Fried Fish with Sour Bamboo Shoots
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 800g fish; 100g Sour Bamboo Shoot; 50g Red chili; (Spicy) 50g green pepper; 5ml oil; 6g salt; 2ml Cooking Wine; 10g ginger; 3ml Soy sauce; 20g Chives

by sourcehe

4.7 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

3

Sour bamboo shoots are appetizing, a food tradition of thousands of Chinese. Fish is rich in unsaturated fatty acids, which is beneficial to blood circulation. Among them, Anhui fish contains rich selenium, which can be used for anti-aging and beauty. Sour bamboo shoots and fried fish is an appetizing home-cooked dish.

Fried Fish with Sour Bamboo Shoots

1. Wash the fish and cut into pieces, add oil, salt, soy sauce, and cooking wine to marinate for 5 minutes;

2. Wash the green peppers and red peppers and cut them separately. The sour bamboo shoots and ginger are also cut, so the ingredients are ready;

3. Heat the pan, pour the oil, fry the fish pieces on a low heat, and fry together with shredded ginger. Flip the other side slightly yellow and continue frying;

4. Stir-fry green and red peppers in a hot pan;

5. Put sour bamboo shoots and continue to stir fry;

6. Add the fried fish pieces, add soy sauce, salt and stir fry evenly;

7. Collect the juice and add green onions.

Tips:
1. Fish pieces must be marinated;
2. The fried fish should not be turned back and forth, it is easy to break;
3. Ginger and cooking wine can be fishy.