Fried Fish with Yuba Braised

Name: Fried Fish with Yuba Braised
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Yuba; 500g (Anhui) grass carp; 6ml oil; 5g salt; 1ml Soy sauce; 5g Chives

by sourcehe

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Yuba is a must-have for Cantonese and Hakka cuisine, made from organic raw soy milk. Mellow and slightly sweet, used to braise fried fish, absorb the oil in the fried fish, and the yuba is full and mellow. It is made with Supor air fryer, and the fried fish is less oily. If you simmer for a few minutes, it will be delicious yuba braised fried fish.

Ingredients

Fried Fish with Yuba Braised

1. Cut the yuba with kitchen scissors to about 3 inside

2. Soak soft yuba in warm water;

3. Anhui fish cut into pieces and deep-fried;

4. Soak soft yuba and fried fish in a pot, then add salt, soy sauce, and appropriate amount of water;

5. Soak soft yuba and fried fish in a pot, then add salt, soy sauce, and appropriate amount of water;

Tips:
1. The yuba is easier to soak in warm water;
2. The fish can be fried and cooked;
3. Add the right amount of water, it is the perfect combination of fried fish and yuba;
4. There is no need to install a stirrer, it is easy to stir the fish to pieces.