Fried Fish with Yuba Braised
1.
Cut the yuba with kitchen scissors to about 3 inside
2.
Soak soft yuba in warm water;
3.
Anhui fish cut into pieces and deep-fried;
4.
Soak soft yuba and fried fish in a pot, then add salt, soy sauce, and appropriate amount of water;
5.
Set the time to 8 minutes. After simmering, add the chives. PS: No need to install a stirrer
6.
Delicious
Tips:
1. The yuba is easier to soak in warm water;
2. The fish can be fried and cooked;
3. Add the right amount of water, it is the perfect combination of fried fish and yuba;
4. There is no need to install a stirrer, it is easy to stir the fish to pieces.