Fried Five-color Fungus

Name: Fried Five-color Fungus
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 80g Pleurotus eryngii; 80g Seafood Mushroom; 80g Enoki mushroom; 3 pcs Tricholoma; 50g Black Fungus; Some Broccoli; Some Red Bell Pepper; Some salt; a little Oyster sauce; Some Soy sauce; a little oil

by Huier

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

I really like to eat mushrooms. I made this dish on a whim. The mushrooms have high nutritional value!

Fried Five-color Fungus

1. Wash all ingredients and set aside

2. Tricholoma and pleurotus eryngii sliced for later use

3. Boil all kinds of fungi and broccoli fungus and remove them for later use

4. Put a little oil in the pot, put the chopped green onion, put all the ingredients in the pot, put light soy sauce, dark soy sauce, oyster sauce, salt and stir fry out of the pot

5. Just place the broccoli on the plate in the shape you like

Tips:
Because the ingredients have been blanched in boiling water, stir fry for a while and it will be out of the pot, so that the taste will be more delicious!