Fried Flower Beetle

Name: Fried Flower Beetle
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1000g Sixtieth; 10g oil; 1 vial beer; 1 tablespoon Pixian Doubanjiang; a little salt; 4 pcs garlic; 3 lines celery; 1 piece green pepper; 5 Dried chili; 1 tablespoon Soy sauce; 1g pepper

by Early May

4.8 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

3

A delicious, relatively simple dish to make

Fried Flower Beetle

1. The first step is to soak the bought sixtieth armour in water for a while

2. In the second pot, boil the water, remove the sixtieth soaked in the water, pour it into the boiling water pot and fly for two or three minutes, then remove it for use.

3. Green pepper, celery, garlic, dry and spicy, cut and set aside

4. Heat the pot, add oil to heat, add dried chili, Chinese pepper, green pepper, celery, garlic, and Pixian bean paste and stir fry until fragrant

5. Add the prepared sixties and stir fry, then add soy sauce, light soy sauce, a little salt and continue to stir fry

6. Stir fry for a while and add beer for 2 minutes

7. Serve and serve, a delicious and delicious sixtieth piece is ready to be fried

Tips:
When sautéing the flower beetles, the sauces, soy sauce, and light soy sauce are added, so the seasoning is salty, so be careful not to put too much when you add salt.