Fried Flower Beetle

Fried Flower Beetle

1. Raise the sixties with a little salt and wash them.

2. Press the garlic, add soy sauce, oil, and pepper, mix and set aside.

3. Ginger slices, green onions cut into sections

4. Open the fire in the dry pan without putting anything. .

5. After the pot is hot, put the sixties and stir fry. .

6. Dry stir fry. .

7. Stir-fry until the sixties open and turn off the heat. .

8. Pour out the sixties and rinse with water. .

9. While checking for damage, he opened the sixtie and washed the sand inside. .

10. Wash them one by one. .

11. Open the fire, add oil, add sliced ginger and shallots in hot oil, add some salt, and sauté. .

12. Smell the scent of green onions, put on the sixties and stir fry. .

13. Fire, fry. .

14. Cover to make the temperature even. .

15. Reduce the minced garlic and stir fry. .

16. Add some soy sauce to color, turn off the heat, and serve. .

Tips:

After washing, the sixtieth piece should not be stir-fried too much, it will easily break the shell and stick to the meat, and the taste will be poor.