Fried Flower Beetle
by Early May
Favorite
Difficulty
Easy
Time
10m
Serving
5
1. Rinse the sixties and soak them in clean water for a while
2. Bring water to a boil in a pot, pour in the sixties and cook for two minutes, remove and set aside.
3. Heat the wok, add appropriate amount of oil, add pepper, chili, garlic, celery, Pixian bean paste and stir fry until fragrant
4. Put in the sixties, add appropriate amount of salt, stir fry with soy sauce, and add appropriate amount of beer to serve for a while and serve.
Tips:Because I like to eat, I made it again and shared it with everyone
