Fried Fragrant Rice and Steamed Custard

by English-English recipes

4.7 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

Today I brought this dish-fried fragrant rice steamed egg. Fried fragrant rice is added during cooking, and the steamed custard is tender and crispy. A bowl of hot egg custard is dripped with fragrant sesame oil, then a little light soy sauce is added, and a spoon is used to form small "lattices". The sauce slowly penetrates along the "lattices", and the aroma of the custard suddenly blows over the face. "

Ingredients

Fried Fragrant Rice and Steamed Custard

1. Prepare fried basmati rice (available in supermarkets), sesame oil, small chives

2. Wash the ingredients, mince green onions, mince red bell peppers

3. Knock the eggs into a bowl, put salt

4. Add water

5. Stir well

6. Steamed over medium heat

7. Steam the custard in the pot for more than ten minutes and when it is about eight mature, sprinkle with the fried rice

8. Keep steaming for another 2 minutes

9. Sprinkle chopped green onion out of the pot and pour in 80% hot sesame oil

10. Sprinkle in diced red bell pepper while it is hot, add light soy sauce to it

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