1. Wash the mushrooms and blanch them, use a colander to control the water, and press to control the excess water.
2. Add salt to the eggs, mix well with all-spice powder, and pour into the mushrooms. Stir well again.
3. Add flour.
4. Stir well.
5. Add flour again.
6. Stir well. It can be repeated several times.
7. Put the oil in the pan to heat up to 60% heat.
8. Put the mushrooms into the fire and fry them.
9. The fried mushrooms are placed in a dish lined with kitchen paper, and the mushrooms underneath are too greasy when they are done.
Tips:Add a small amount of flour many times. Sprinkle a small amount of flour on the mushrooms for the last time and don't need to mix it. Just shake it when frying, and the finished product is delicious and crispy.
