Fried Fresh Mushrooms with Cumin

Fried Fresh Mushrooms with Cumin

by Sake light tea

4.9 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

I don't know what to eat at night, and I have a heated discussion with my niece. She suddenly mentioned that the fried mushroom rolls were delicious, and she was going to make them at night. When I thought about it, it was not bad, but it was too greasy. So I improved it and made a fried fresh mushroom with cumin, which is simple and convenient, good taste, low fat, fragrant, and endless aftertaste! "

Ingredients

Fried Fresh Mushrooms with Cumin

1. Pick and wash the fresh mushrooms, tear them into small pieces, blanch them, and squeeze out the excess water.

Fried Fresh Mushrooms with Cumin recipe

2. Shred green onion, wash and cut parsley

Fried Fresh Mushrooms with Cumin recipe

3. Put oil in the pot to heat up

Fried Fresh Mushrooms with Cumin recipe

4. Add blanched fresh mushrooms and stir fry

Fried Fresh Mushrooms with Cumin recipe

5. Add hot sauce and stir fry to taste

Fried Fresh Mushrooms with Cumin recipe

6. Add cumin and stir well

Fried Fresh Mushrooms with Cumin recipe

7. Add shredded green onion and coriander and stir fry until the vegetables are ripe

Fried Fresh Mushrooms with Cumin recipe

8. Serve and serve, sprinkle in sesame seeds

Fried Fresh Mushrooms with Cumin recipe

9. It's really delicious, can't wait

Fried Fresh Mushrooms with Cumin recipe

Tips:

Put more hot sauce so that there is no need to add salt.

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