Fried Fries

Name: Fried Fries
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 450g potato; Some Canola oil; 1 tsp salt; 1 small dish ketchup

by Lao Fang Xiaoyu

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

My young man and my grand-nephew like to eat French fries, thinking that the child is going home soon, so I prepared some fries. When I came back, I was in a hurry to fry it. It felt quite a lot when I made it, but after it was fried, It doesn't seem to be much, it seems that I have to do more next time~~~

Ingredients

450g Potato
Some Canola Oil
1 tsp Salt

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1 small dish Ketchup

Fried Fries

1. Wash and peel fresh potatoes

2. Cut long strips of moderate thickness

3. Pour into a basin of clean water, add 1 teaspoon of salt to soak for about 10 minutes

4. Put it in the boiling water pot

5. Cook for 2~3 minutes, remove immediately

6. Let it cool and drain, spread it out in a baking tray, and move it to the refrigerator to freeze and shape

7. Take it out and warm it up

8. Pour into the pot to heat

9. Put in fries

10. Fry until golden and crisp

11. Just install it

Tips:
1. Before operation, take out the thaw from the freezer a few minutes in advance;
2. If you like to eat the original flavor, you don't need to add salt.