Fried Fries

Name: Fried Fries
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs potato; 1 teaspoon salt; 1 small packet ketchup

by Bean Emperor Boiled

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Foreign fast food has been in China for so many years. French fries have always been a favorite of many people, especially children. The taste is crispy and salty, and it is delicious with ketchup. But now people are worried about the waste oil or the repetitive residue oil in pursuit of health. So why don't we do it at home...

Ingredients

2 pcs Potato
1 teaspoon Salt
1 small packet Ketchup

Fried Fries

1. Be careful when buying potatoes, don’t buy sprouting potatoes. Sprouted potatoes cannot be eaten

2. Peel the potatoes and cut into shreds [thick, about 0.5cm], wash and remove starch to prevent oxidative redness

3. Boil water in a pot, boil for 2 minutes, pour out and shake off the water. [Usually you can make more of it and freeze it in the refrigerator, and you can fry it if you want to eat it]