1. Mix the dough stick fluffing agent and flour evenly
2. Heat water to 50-60℃, add flour and dough, cover with plastic wrap and let stand for 30 minutes
3. Put the awake dough on the oiled chopping board and knead it evenly, divide it into equal weight ingredients, dip your hands with oil, and press the ingredients into thin oil cakes.
4. Make three strokes on the pie
5. Heat the oil in the pot, deep fry the dough until golden on both sides, remove and serve
