1. Ingredients: ribs (washed and blanched), spinach (washed and cut), fried dough sticks
2. Cut the fritters with scissors and set aside.
3. Put the blanched ribs into the pressure cooker and add some water.
4. Add 2 tablespoons of cooking wine.
5. Then, close the lid and cook for 10 minutes on medium-low heat, then turn off the heat.
6. Open the lid after simmering until exhausted.
7. Then, add the cut spinach and boil.
8. Finally, close the cut fried dough sticks.
9. Add 1.5 tablespoons of salt.
10. Add a little MSG.
11. Stir the seasoning well and serve.
