Fried Fritters into The Dish--scallop Fritters

Name: Fried Fritters into The Dish--scallop Fritters
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces You Tiao; 150g Scallop meat; 1 Zhangqiu Scallion; 1 carrot; 4 slices ginger; 3 cloves garlic; a little Steamed Fish with Soy Sauce; a little salt

by Dongying Xiaoyingzi

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Stir fried dough sticks with minced meat and add appropriate vegetables to be nutritious and full. Putting deep-fried dough sticks and seafood together I was inspired by teacher Norway. I usually like to eat seafood, and it will taste good when matched with the main ingredient fried dough sticks.
The thinness of the seafood scallops neutralizes the thickness of the fried dough sticks, making them delicious. "

Ingredients

2 pieces You Tiao
150g Scallop Meat
1 Zhangqiu Scallion
1 Carrot
4 slices Ginger
3 cloves Garlic
a little Steamed Fish With Soy Sauce
a little Salt

Fried Fritters into The Dish--scallop Fritters

1. Prepare the ingredients used

Fried Fritters into The Dish--scallop Fritters recipe

2. Chop the fried dough sticks in half and cut them diagonally into pieces. Put the fried dough sticks in a frying pan to dry and serve on a plate for later use.

3. Cut scallions into sections diagonally, slice carrots into thin slices, shred ginger, and slice garlic

4. Boil the scallops in a boiling water pot, and take them out immediately without boiling.

5. Put some oil in the wok, sauté a few peppercorns,

6. Then add ginger and garlic slices and fry it for a fragrance

7. Immediately put the green onions and stir fry a few times

8. At this time, put the scallops in a quick stir and stir well

9. Add carrot slices and immediately pour in a little steamed fish soy sauce

10. A pinch of salt

11. Finally, put in the dough sticks and quickly stir evenly

12. Put it out of the pot and serve it on a plate, and the dish is ready

Tips:
1. You tiao must be baked so that it will be crispy
2. Put the diced scallops into a pot of boiling water and take them out. They should not be boiled in water for a long time, otherwise they will become too old to chew.
3. Scallops can also be replaced with other seafood foods, such as sea prawns, sea clams, etc., as long as you like them.