Fried Fritters with Pesto and Beans

by Flower fish

4.9 (1)
Favorite
1

Difficulty

Normal

Time

10m

Serving

2

Fried Fritters with Pesto and Beans

1. Ingredients: bring beans.

2. You Tiao.

3. Minced garlic.

4. Fold the beans into sections, clean them, and remove them for later use.

5. Put the fried dough sticks on the chopping board and cut open, set aside.

6. Afterwards, put the beans in boiling water, blanch them, and remove them for 2-3 minutes.

7. Pour oil in a saucepan to heat, add minced garlic and sauté.

8. Next, add the blanched beans and stir fry with a little water.

9. Then, combine the cut fried dough sticks and stir fry, add the right amount of salt and the right amount of chicken essence.

10. Saute and stir well, serve.

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