Fried Frog

Fried Frog

by Feifei 2005

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

I remember when I was living in the countryside when I was a child, I heard the croaking frogs every summer. Once my father and friends went to catch a lot of frogs and came back. They were steamed and eaten. At first, I didn’t dare to eat them. Up. I seldom buy this to eat outside, maybe I feel that it is not so delicious from farmed, but I still miss the taste, so I bought some frogs to relieve my greed.

Ingredients

Fried Frog

1. Ready frog

Fried Frog recipe

2. Cut into pieces and wash

Fried Frog recipe

3. Pot with water

Fried Frog recipe

4. Add frog

Fried Frog recipe

5. Blanch it and boil it

Fried Frog recipe

6. fish out

Fried Frog recipe

7. Fortified wine, salt and ginger

Fried Frog recipe

8. Add five spice powder, chicken essence and corn starch

Fried Frog recipe

9. Mix well and marinate

Fried Frog recipe

10. Add vegetable oil to the pot

Fried Frog recipe

11. Put in the frog

Fried Frog recipe

12. After one side is fried and shaped, turn it over

Fried Frog recipe

13. Flip it a few times until the frog is dry

Fried Frog recipe

14. Fish out frog

Fried Frog recipe

Tips:

1. Blanch the frog in the water to get rid of blood water and peculiar smell;
2. Add seasoning to marinate the frog and fry it to make it more delicious.

Comments

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