Fried Frog

by Feifei 2005

4.9 (1)
Favorite
22

Difficulty

Easy

Time

10m

Serving

2

I remember when I was living in the countryside when I was a child, I heard the croaking frogs every summer. Once my father and friends went to catch a lot of frogs and came back. They were steamed and eaten. At first, I didn’t dare to eat them. Up. I seldom buy this to eat outside, maybe I feel that it is not so delicious from farmed, but I still miss the taste, so I bought some frogs to relieve my greed.

Fried Frog

1. Ready frog

2. Cut into pieces and wash

3. Pot with water

4. Add frog

5. Blanch it and boil it

6. fish out

7. Fortified wine, salt and ginger

8. Add five spice powder, chicken essence and corn starch

9. Mix well and marinate

10. Add vegetable oil to the pot

11. Put in the frog

12. After one side is fried and shaped, turn it over

13. Flip it a few times until the frog is dry

14. Fish out frog

Tips:

1. Blanch the frog in the water to get rid of blood water and peculiar smell;
2. Add seasoning to marinate the frog and fry it to make it more delicious.

Comments

Similar recipes

Stir Fried Frog

Frog, Shallot, Garlic

Griddle Frog

Frog, Cooking Wine, Perilla

Pickled Pepper Frog

Frog, Oil, Salt

Frog Roasted Edamame

Frog, Edamame, Ginger

Stir Fried Frog

Frog, Garlic, Ginger

Griddle Frog

Frog, Purple Onion, Line Pepper

Griddle Frog

Frog, Green Pepper, Red Pepper

Stir Fried Frog

Frog, Millet Spicy, Ginger