1. Prepare the ingredients, cut the frog into pieces, put the cooking wine and salt it. Chili cut
2. Heat the pan and add oil, stir-fry the chili, garlic and ginger until fragrant
3. Add the frog and fry for a while
4. Add some water and boil for about 7.8 minutes, the frog needs to be cooked thoroughly.
5. Stir in soy sauce for a while
6. Add the chili at the end
7. Stir fry, don’t fry for too long
8. Once it's fried, it's ready to serve
Tips:The frog must be cooked thoroughly, generally speaking. The whole frying process took about 15 minutes. I am afraid of parasites. So I cook it thoroughly.
