Fried Frog with Chili
1.
Prepare the ingredients, cut the frog into pieces, put the cooking wine and salt it. Chili cut
2.
Heat the pan and add oil, stir-fry the chili, garlic and ginger until fragrant
3.
Add the frog and fry for a while
4.
Add some water and boil for about 7.8 minutes, the frog needs to be cooked thoroughly.
5.
Stir in soy sauce for a while
6.
Add the chili at the end
7.
Stir fry, don’t fry for too long
8.
Once it's fried, it's ready to serve
Tips:
The frog must be cooked thoroughly, generally speaking. The whole frying process took about 15 minutes. I am afraid of parasites. So I cook it thoroughly.