Fried Frog with Chili

Name: Fried Frog with Chili
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g frog; 200g chili; 5g Cooking Wine; Some ginger; a little salt; 2 pcs Zhitianjiao; Some Soy sauce; 2 cloves garlic; Some shallot

by Chubby Jelly

5.0 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

2

Spicy frog, fat frog legs, eating meat. Good taste.

Ingredients

400g Frog
200g Chili
5g Cooking Wine

Buy on JD Buy on Amazon
Some Ginger

Buy on JD Buy on Amazon
a little Salt

Buy on JD Buy on Amazon
2 pcs Zhitianjiao
Some Soy Sauce

Buy on JD Buy on Amazon
2 cloves Garlic

Buy on JD Buy on Amazon
Some Shallot

Buy on JD Buy on Amazon

Fried Frog with Chili

1. Prepare the ingredients, cut the frog into pieces, put the cooking wine and salt it. Chili cut

2. Heat the pan and add oil, stir-fry the chili, garlic and ginger until fragrant

3. Add the frog and fry for a while

4. Add some water and boil for about 7.8 minutes, the frog needs to be cooked thoroughly.

5. Stir in soy sauce for a while

6. Add the chili at the end

7. Stir fry, don’t fry for too long

8. Once it's fried, it's ready to serve

Tips:
The frog must be cooked thoroughly, generally speaking. The whole frying process took about 15 minutes. I am afraid of parasites. So I cook it thoroughly.