Fried Fungus

Name: Fried Fungus
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Soaked black fungus; 200g Dried Tofu; 200g rape; 1 tbsp oil; 8g salt; 2g MSG; 1 teaspoon Soy sauce; Some shallot; Some Water starch

by Gluttonous

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Black fungus is a nutrient-rich mountain delicacy, and has the reputation of being a vegetarian. Black fungus can be cooked with many ingredients, either with meat or with vegetables. Today, I made a small stir-fry with black fungus. The main ingredient is black fungus, and the ingredients can be matched according to your favorite. "

Ingredients

300g Soaked Black Fungus
200g Dried Tofu
200g Rape
1 tbsp Oil
8g Salt
2g Msg
1 teaspoon Soy Sauce
Some Shallot
Some Water Starch

Fried Fungus

1. Main ingredients: Soaked black fungus, dried tofu, rapeseed

2. Cut the dried tofu into like eye slices (diamond-shaped slices).

3. Wash the rapeseed and cut into pieces.

4. Heat oil in a pan, add chopped green onion and saute until fragrant.

5. Put in black fungus and dried tofu one after another.

6. Cook soy sauce.

7. Stir fry evenly.

8. Finally, add rapeseed, add salt and MSG to taste.

9. Stir fry quickly, pour in water and starch to thicken.

10. After the gorgon juice has gelatinized, turn off the heat.

11. Put it out of the pot and serve on the table.

Tips:
1. Black fungus can be soaked in cold water in advance, if it is urgent, you can soak it in hot water.
2. It is better to make the juice thinner.
3. Since it is called Xiaochao, the ingredients are relatively random, and you can match them as you like.