Fried Fungus

Name: Fried Fungus
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Black Fungus; 200g Dried Tofu; 200g rape; 1 tbsp oil; 8g salt; 2g MSG; 1 tbsp Vegetable; Some shallot; Some Water starch

by Gluttonous

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Black fungus is a nutrient-rich mountain delicacy, and has the reputation of being a vegetarian. Black fungus can be cooked with many ingredients, either with meat or with vegetables. Today, I made a small stir-fry with black fungus. The main ingredient is black fungus, and the ingredients can be matched according to your favorite.

Ingredients

300g Black Fungus
200g Dried Tofu
200g Rape
1 tbsp Oil
8g Salt
2g Msg
1 tbsp Vegetable
Some Shallot
Some Water Starch

Fried Fungus

1. Main ingredients: Soaked black fungus, dried tofu, rapeseed

2. Cut the dried tofu into like eye slices (diamond-shaped slices)

3. Wash the rapeseed and cut into pieces

4. Heat oil in a pan, add chopped green onion and saute

5. Put in black fungus and dried tofu one after another

6. Cooking soy sauce

7. Stir fry evenly

8. Finally, add the rapeseed, add salt and MSG to taste and stir evenly

9. Pour water starch to thicken

10. After the gorgon juice is gelatinized, turn off the heat

11. Put it out of the pot and serve on the table

Tips:
1. Black fungus can be soaked in cold water in advance, if it is urgent, you can soak it in hot water.
2. It is better to make the juice thinner.
3. Since it is called Xiaochao, the ingredients are relatively random, and you can match them as you like.