Fried Fungus with Snow Peas

Name: Fried Fungus with Snow Peas
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Snow peas; 1 carrot; 10g Dried fungus; 3ml oil; 2g salt; 1ml Rice vinegar

by sourcehe

4.7 (1)

Favorite

Difficulty

Hard

Time

10m

Serving

2

Fried fungus with snow peas, a low-calorie and low-calorie vegetarian dish, suitable for all ages, a must-have recipe for healthy weight loss in spring. The ingredients used are snow peas, fungus, and carrots. Among them, the little secret of frying snow peas to be crisp and refreshing is to blanch them and use cold water to maintain the emerald green color and crisp taste. "

Ingredients

200g Snow Peas
1 Carrot
10g Dried Fungus
3ml Oil
2g Salt
1ml Rice Vinegar

Fried Fungus with Snow Peas

1. Prepare fresh snow peas, carrots, and black fungus soak in advance.

2. Peel and shred carrots, soak the black fungus, wash and remove the stems, and drain the water.

3. Wash the snow peas and remove the pods. Be sure to remove the pods. The pods are not edible.

4. Boil water, add snow peas, and blanch until they are ripe.

5. Remove, over cold water. Too cold water can maintain the emerald green color and crisp taste.

6. Heat up a pan, pour oil over high heat, add shredded carrots and black fungus and stir-fry until ripe.

7. Add the blanched snow peas and stir fry.

8. Put salt, add some rice vinegar, and stir-fry. The fragrant, delicious and intestinal dishes will be out of the pot.

Tips:
1. Black fungus should be soaked.
2. Clean the pods of snow peas.
3. Boiled snow peas in a hot pot with cold water, good color and good taste.