1. Soaked fungus, yam, carrot, green garlic, hot pepper
2. Carrots, yam, cut into diamonds, mince garlic, cut green garlic and hot peppers into horseshoe shape with diagonal knife
3. Three layers of meat are also sliced. Boil the fungus, carrots and yam in a pot with water. Drain the water and set aside.
4. Put a little oil in a pot, stir fragrant three fart pork and garlic,
5. Stir fry the fungus and yam, and half a spoon of Laoganma hot sauce
6. Add green pepper, salt, pepper, a little water,
7. Pour in water starch, add garlic leaves,
8. Put chicken essence, pour in sesame oil, and cook
