1. Peeled yam, sliced and soaked in water.
2. Soaked fungus, carrot slices.
3. Chop the green onions and ginger.
4. Bring the water to a boil, put the food ingredients in, and blanch the water. Wait for the water to boil before removing it, too cold water.
5. Stir-fry the ginger.
6. Add the ingredients and stir fry quickly.
7. Fry until the fungus squeaks in the pan and steams hot. Stir fry quickly, add the chopped green onion and seasoning to get out of the pot.
8. This dish does not need too much chicken essence, light and delicious is its essence.
Tips:1. It is best to soak the black fungus in cold water.
2. After cutting the yam, wash your hands with plenty of water. If you feel itchy, put on vinegar to wash.
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