1. Soak the yuba with water.
2. Soak the fungus and clean it.
3. Soak bamboo shoots in water.
4. Pork slices.
5. Remove the soaked bamboo shoots in fresh water and drain the water.
6. Cut the fungus into strips.
7. Cut the yuba into sections.
8. Wash and cut carrots.
9. Put a little oil in the hot pan, add the pork and stir fry.
10. After the pork is fried out of oil, add bamboo shoots with water.
11. Add fungus and stir fry.
12. Add yuba, stir fry, add salt.
13. Add carrots.
14. Add a little water, cover and simmer for a minute, and season with chicken essence.
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