1. Pork blanched, set aside
2. Soak yuba in water and cut into sections for later use; slice pork for later use; soak fungus in water and cut into sections for later use; slice carrots for later use.
3. The half-fat pork is fried in a pan to get the oil, and after the oil is fried, add the soy sauce and stir fry until fragrant.
4. Pour the yuba and fungus and stir-fry evenly.
5. Pour in oyster sauce and stir well
6. Add carrots and stir-fry together. Pour in a third bowl of water. Cover the pan and simmer for about 10 minutes. You can open the lid and stir-fry in the middle. Put salt and Yishutang hemp oil and fry evenly before serving.
7. Close-up~
Tips:1. Put more oyster sauce to make it fragrant. You can put carrots in oyster sauce before the carrots will be sweeter. If you like to eat something, you can do this.
