1. Peel the fresh broad beans
2. Wash the broad beans
3. Peel off the skin on the broad beans and set aside
4. Wash the garlic sprouts, cut into cubes, and set aside
5. Eggs, knock them into a bowl
6. Pour the garlic sprouts into the eggs
7. Stir the garlic eggs
8. Hot pan to get oil
9. Heat the oil, pour in the garlic egg mixture
10. Use chopsticks to scatter until the garlic and egg liquid is solidified, then set aside
11. Leave the bottom oil in the pot, pour the watercress
12. Fry the watercress evenly
13. After stirring evenly, pour in water and boil on high heat
14. Boil on high heat until the broad bean juice is collected, then pour in the garlic eggs
15. Sprinkle salt, stir fry the broad beans and garlic eggs evenly
16. After stir-frying evenly, it can be served on the table
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