1. Carrots are peeled, washed and cut into thin strips. Garlic sprouts are picked, washed and cut into sections.
2. Wash the fungus with soaking hair.
3. Cut the pork into strips.
4. Heat oil in a pot, add pork and stir fry.
5. Add carrots and stir fry until tender.
6. Add minced garlic and fungus and stir fry.
7. Stir fry with very fresh soy sauce.
8. Finally, add some salt and stir well.
9. Finished product
10. Finished product
Tips:After adding the carrots, stir-fry them until soft, otherwise the carrots will become hard.
