Fried Ginger Back-cooked Pork Ribs

Name: Fried Ginger Back-cooked Pork Ribs
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 600g pork ribs; 3 pcs green pepper; 3 pcs Red pepper; 25g ginger; 1/2 onion; 20g Tempeh; 15g Bean Spicy Sauce; 1 piece Bay leaf; 1 piece Cinnamon; 1 piece Tsaoko; 1 piece star anise; A dozen tablets pepper; 8g Green onions; 8g garlic; 2 tablespoons Cooking Wine; 1 tablespoon Soy sauce; 1 teaspoon Caster sugar; a little White pepper; a little Chicken Essence; a little sesame oil; Some salt; Some Cooking oil

by Hani 22

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

It is said that we eat radish in winter and ginger in summer. The main reason is that ginger, including spicy food, has the effects of increasing appetite, dispelling wind and cold, detoxifying and sterilizing. If you eat a few slices of ginger while eating, it will increase your appetite; ginger can also relieve or relieve pain in stomachache. Although there are many benefits, but I have never liked ginger very much, so this time it is also a good choice to season it.
The fried pork ribs with ginger can be regarded as a big meat dish with heavy flavor in summer. To prepare this dish, the ribs should be blanched first, and then simmered on a low fire for about 1 hour. On the one hand, they want to remove the fish from the ribs. Taste, on the one hand, I also hope that the ribs will be cooked softer, and finally fried, so that the ribs can be better flavored and more delicious. The most important thing is to give up more ginger, chili, and tempeh. Ha, so that you can enjoy it.

Fried Ginger Back-cooked Pork Ribs

1. Prepare the ingredients

2. Shred the green and red pepper, shred the onion, shred half of the ginger, slice half of the ginger, slice garlic, and chop the tempeh

Fried Ginger Back-cooked Pork Ribs recipe

3. Cut pork short ribs into pieces, soak in cold water for 2 hours, soak in bleeding water

4. Add appropriate amount of water to the pot to boil, pour in the ribs, blanch the water, and remove the foam

5. Remove, add water to the pot again, pour in the ribs, cooking wine, various spices, and bring to a boil

6. Turn to medium and low heat and cook for about 1 hour, then remove again and set aside

7. Heat the pot, add edible oil, add ginger, garlic, tempeh, and bean paste to stir fry for a fragrance

8. Pour the ribs and add a little cold water

9. Stir fry evenly

10. Add onion shreds

11. Stir fry evenly

12. Finally, add green and red pepper, sliced ginger, green onion and stir fry, add 1 spoon of light soy sauce, 1 teaspoon of fine sugar, a little white pepper, a little chicken essence, and a little sesame oil to taste