Fried Gluten with Barbecue Ingredients

by Xiancao'er

5.0 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

3

A bag of baking ingredients was not used up, and I was worried about it. My son liked the taste of roast duck legs that day. Therefore, the fried gluten is not added with meat, and it is directly seasoned with barbecue ingredients. The fried gluten, cumin has a strong flavor, and it is served with spicy rice.

Ingredients

Fried Gluten with Barbecue Ingredients

1. Prepare gluten, green and red peppers, onions, garlic, and barbecue ingredients.

2. Tear strips of gluten; wash and cut green and red peppers and onions; pat the garlic for use.

3. Add a little water to the barbecue ingredients.

4. Add light soy sauce and mix thoroughly.

5. Heat oil in a pot and sauté the scallions and garlic diced.

6. Pour in the gluten and stir-fry quickly.

7. Pour the green and red peppers and stir well.

8. Pour in the seasoned barbecue sauce and stir fry evenly.

9. Adjust the flavor and serve on the plate.

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