Fried Gluten with Beans
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Material: with beans, gluten
2. Pick and wash the beans, remove them for later use.
3. Tear open the gluten into a large bowl and soak it in boiling water.
4. Pour the oil in the pot to heat, add the soaked gluten, and add some light soy sauce.
5. Stir fry.
6. Then, put the cleaned beans and stir-fry them.
7. Then, add an appropriate amount of water.
8. Stir-fry and stir-fry the beans until they are cooked.
9. Finally, add the right amount of sugar.
10. Add the right amount of salt.
11. Add the right amount of chicken essence.
12. Saute and stir well, serve.
13. Take out the pan and serve.
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