Fried Gluten with Black Fungus and Beans
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: with beans (picked and washed), black fungus (soaked and washed), gluten
2. Tear the gluten, soak it in boiling water, and set aside.
3. Put the black fungus that has been soaked and cleaned on the chopping board, cut everything, and set aside.
4. Pour the oil in the pot to heat, add the picked and washed beans, stir fry and stir fry.
5. Then, combine the soaked gluten and the cut black fungus, and add an appropriate amount of light soy sauce.
6. Stir fry.
7. Then, add an appropriate amount of water.
8. Stir fry until the beans are cooked and soft.
9. Then, add an appropriate amount of sugar.
10. Add the right amount of salt.
11. Add the right amount of chicken essence.
12. Saute and stir well, serve.
13. Take out the pan and serve.
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