Fried Gluten with Green Pepper
1.
Wash and cut green peppers
2.
Handmade gluten slices
3.
Heat the oil and add the shallots and garlic and saute
4.
Add green pepper and gluten and stir fry
5.
Season with salt, Verdame, and stir-fry for three to five minutes
6.
Delicacy served on a plate.
Tips:
If you can eat spicy food, it is also very good to use spicy green peppers.