1. Prepare the required materials and wash them.
2. The gluten is cut into filaments, and the green peppers are also cut into filaments.
3. Put oil in the pot, add the green onion, ginger, garlic and chili, and fry it for a fragrance.
4. Add gluten and stir fry a few times.
5. Add a little water and bring to a boil.
6. Add salted chicken soy sauce and oil-consuming pepper to taste, and stir-fry evenly.
7. Then it can be out of the pot.
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