#下饭菜# Fried Gluten with Green Pepper

Name: #下饭菜# Fried Gluten with Green Pepper
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Water gluten; Some green pepper; Some garlic; Some Spicy tempeh; Some Soy sauce; Some Cooking oil

by The kitchen of emblica honey

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Gluten is sold in all seasons. Stir-fried gluten with green peppers and add some tempeh. It is a special meal and is not greasy.
Water gluten is made of flour, a kind of plant protein, composed of gliadin and gluten protein. Add flour to a proper amount of water and a little salt, stir well to form a dough, then wash it repeatedly in clean water to wash all the live flour and other impurities in the dough, and the rest is gluten. Put the washed gluten into boiling water It is "water gluten" when it is cooked in the middle. The local people also told me that the flour and water after washing can be steamed to make noodles. It is the cold skin for everyone to eat.
Stir-fried water gluten with green pepper

Ingredients: appropriate amount of water gluten, appropriate amount of green pepper.

Ingredients: appropriate amount of garlic, appropriate amount of spicy tempeh, appropriate amount of light soy sauce, appropriate amount of edible oil. "

Ingredients

#下饭菜# Fried Gluten with Green Pepper

1. This is water gluten, which is usually rolled up after making it, and it should be made into the same shape with a machine. Rinse it with water after tearing it into thin strips by hand.

#下饭菜# Fried Gluten with Green Pepper recipe

2. Shred the green pepper. You can also use hang peppers and sweet peppers, which are the green peppers in thin-skinned peppers. You can also add some red peppers to match the color. When cutting, be careful not to cut the chili tendons and stir fry to reduce the spiciness. Wash your hands after cutting to prevent hot hands.

3. Stir-fry the garlic slices with oil in the pan, add water gluten and stir-fry to remove some moisture, so that the dry aroma is beautiful.

4. Then, add green pepper and stir fry.

5. Add tempeh, light soy sauce and seasoning. Light soy sauce and tempeh are both salty. I didn't add salt. If you add salt, you need to add a small amount to avoid over-salty.

6. Finished picture.

Tips:
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